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flank steak deluxe

(1 rating)
lhurley avatar
Recipe by
Leigh Hurley
@lhurley
Smyrna, GA
(1 rating)
yield 4 serving(s)

Ingredients For flank steak deluxe

  • 1.5 lb
    flank steak
  • mushrooms, sliced
  • 1
    clove garlic
  • 1/4 c
    onion, minced
  • 1 tsp
    grated lemon rind
  • 1.5 tsp
    prepared mustard
  • 1/2 c
    ketchup
  • 2 Tbsp
    lemon juice
  • 1 dash
    pepper sauce
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    cooking oil
  • 1/4 tsp
    black pepper
  • 1 tsp
    salt
  • 1 c
    flour
  • parsley sprigs, for garnish

How To Make flank steak deluxe

  • 1
    Score meat.
  • 2
    Mix flour, salt, and pepper; thoroughly pound into meat.
  • 3
    Brown in hot oil.
  • 4
    Combine remaining ingrediets; pour over meat and cover.
  • 5
    Cook over low heat until tender, 1 1/2 to 2 hours.
  • 6
    (Do not cook in electric skillet.)
  • 7
    Serve surrounded by border of cooked rice.
  • 8
    Garnish with parsley.
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