flank steak deluxe
(1 rating)
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(1 rating)
yield
4 serving(s)
Ingredients For flank steak deluxe
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1.5 lbflank steak
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mushrooms, sliced
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1clove garlic
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1/4 conion, minced
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1 tspgrated lemon rind
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1.5 tspprepared mustard
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1/2 cketchup
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2 Tbsplemon juice
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1 dashpepper sauce
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2 Tbspworcestershire sauce
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1 Tbspcooking oil
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1/4 tspblack pepper
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1 tspsalt
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1 cflour
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parsley sprigs, for garnish
How To Make flank steak deluxe
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1Score meat.
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2Mix flour, salt, and pepper; thoroughly pound into meat.
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3Brown in hot oil.
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4Combine remaining ingrediets; pour over meat and cover.
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5Cook over low heat until tender, 1 1/2 to 2 hours.
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6(Do not cook in electric skillet.)
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7Serve surrounded by border of cooked rice.
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8Garnish with parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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