flake stank

Name: FLAKE STANK
Prep time: 5 min
Cook time: 15 min
Ingredients: 2 pound(s) flank steak; 1 clove(s) garlic; 1 tablespoon(s) sherry (or cooking sherry); 2 tablespoon(s) shoyu (soy sauce); 1 teaspoon(s) honey

(1 rating)

No Image

review

Recipe by

ali Bresnahan

@alibee

Kihei, HI

Takes just a minute to prep, but should marinate 5 or 6 hours. yes, i said Flake Stank. my first recipe as a newlywed, from my friend Liz Jackson; that's what we called it.

(1 rating)

prep time 5 Min

cook time 15 Min

Ingredients For flake stank

2 lb

flank steak
1 clove

garlic
1 Tbsp

sherry (or cooking sherry)
2 Tbsp

shoyu (soy sauce)
1 tsp

honey

How To Make flake stank

1
Rub steak with cut garlic. Marinate steak 6-8 hours in sherry, soy sauce and honey mixture.

2
Broil steak about 6 minutes on each side in foil-lined cookie pan. Slice steak thinly, diagonally. (serve with mashed taters!)
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

flake stank

Ingredients For flake stank

How To Make flake stank

Categories & Tags for FLAKE STANK: