fix it and forget it salisbury steak w/onion gravy

(1 rating)
Recipe by
Diane Atherton
PINE MOUNTAIN, GA

As spring approaches and more time is required in the garden, I'm loving the idea of "Fix-It and Forget-It" slow cooker meals! This dish, while making it, I did not realize it, was very much inspired from Jamie Beecham's "Jamie's Hamburger Steak and Gravy", (one or our favorite dishes). I love utilizing the slow cooker! Not only does the slow cooker make life easier but you can cook some pretty tasty meals in it!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For fix it and forget it salisbury steak w/onion gravy

  • 1 lb
    ground beef (or other choice of ground meat if you prefer)
  • 1 lg
    egg
  • 1/2 c
    panko bread crumbs (i used unseasoned, seasoned would also be good)
  • 3 to 4 Tbsp
    onion, chopped
  • 1/2 tsp
    italian seasoning
  • salt and pepper to taste
  • 1/2 c
    all purpose flour (for dredging)
  • 2 to 3 Tbsp
    olive oil (or vegetable oil)
  • 1/2 sm
    onion, sliced
  • 1
    (4-oz) can mushrooms stems and pieces, drained
  • 1 can
    cream of mushroom soup
  • 1 c
    beef broth
  • 1/8 c
    red wine, optional
  • 1/4 c
    heavy cream
  • 1 pkg
    onion gravy mix (i used frenches)
  • 1 to 2 tsp
    minced garlic (i used the jarred garlic)

How To Make fix it and forget it salisbury steak w/onion gravy

  • 1
    Combine meat, egg, bread crumbs, onion, Italian seasoning, salt & pepper. Form 4 patties. Dredge patties in flour (that has been seasoned with salt and pepper).
  • 2
    Heat oil in large skillet over medium heat. Brown patties on both sides.
  • 3
    Place patties in bottom of slow cooker, overlapping if necessary. Place mushrooms and sliced onions on top of patties.
  • 4
    In a medium bowl or large measuring cup; mix cream of mushroom soup, broth, wine, cream, garlic, onion gravy mix and add'l salt and pepper to taste. Pour gravy mixture over meat patties. (add salt and pepper to taste)
  • 5
    Cook on LOW for 4 to 6 hours. Serve over mashed potatoes, egg noodles or rice.

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