five layer casserole

(1 rating)
Recipe by
Lori Brown
Murfreesboro, TN

This is such an easy recipe and it's delicious. You could probably use ground turkey, chicken or pork too.

(1 rating)
yield 4 -5 People

Ingredients For five layer casserole

  • first layer: 1 1/2 lb. ground beef, browned and drained
  • second layer: slices of raw potatoes
  • third layer: slices of raw carrots
  • fourth layer: slices of raw onion
  • fifth layer: slices of velveeta cheese

How To Make five layer casserole

  • 1
    Top with one can cream of mushroon soup. Cover and bake 1 hour at 350 degrees.

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