finger steaks by freda
(1 rating)
I first Enjoyed these in Eastern Oregon at a Dinner House, as these were served during HAPPY HOUR, in their Lounge, Also on their Dinner House Menu, over 40 yrs ago. (oops I'm telling my age now) No one would have guessed something so easy to make could be such a favorite and so good. Men Love these for Snacks with a beer, or Dinner and all the trimings. Great with mashed taters and Country cream gravy and Buscuits. These became a family favorite. I have been enjoying these ever since made at home. Hope You will take the opportunity to try these also.
(1 rating)
yield
6 -8
prep time
15 Min
cook time
10 Min
Ingredients For finger steaks by freda
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1 1/2 Lbsirloin or round steak cut in 3"x3/4" strips
- DIPPING BATTER
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1 eggbeaten
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2 Cupsbuttermilk
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2 Tbsseasoning salt or montreal steak seasoning
- SEASONED FLOUR
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2 1/2 Cupflour
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2 Tspgarlic powder
-
salt and pepper to taste
-
1 tspceyenne pepper
- FRY OIL
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canola oil for frying
How To Make finger steaks by freda
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1Coat strips in seasoned Flour then Dip steak strips in egg batter, then dip again in seasoned flour
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2Place strips on floured cookie sheet & Freeze. (NOTE:) Freeze even if your cooking them today. as it keeps coating on meat whn it fries.
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3When ready to serve, DEEP FRY @ 375 till golden Brown. Do Not thaw first, its not necessary.
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4Serve as appetizer, or Main Course of meal with Mashed taters and cream gravy and Ctry. Biscuits.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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