filler up
(1 rating)
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There is nothing better then serving a huge plate of homemade chips and taco fixings... This is too die for make it all the time for movie nights with my kids....
(1 rating)
yield
12 serving(s)
prep time
25 Min
cook time
25 Min
Ingredients For filler up
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2 lbground beef
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2 mdtomatos
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1/2 smhead of lettuce
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1 lgcontainer of sour cream
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2 pkgtaco seasoning
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1 jarof mild cheese and salsa (found in chip isle)
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2 pkgtaco cheese, shredded
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1 lgpackage of flour tortias
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4 cof oil
How To Make filler up
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1Take ground beef brown and drain add in 2 packages of taco seasoning cook according to package directions.
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2While ground beef is cooking slice tomatos into small cubes, shread lettuce, (you can add in your favorite fixings I keep it simple but onion and chillie peppers work well also)
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3Heat 4 cups of oil
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4take flour tortias and cut them all as you would a pizza so you get triangles.
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5Once oil is ready start droppin flour tortias in oil cook till golden brown. When done add them too a strainer salt lightly while still hot
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6Add Fried Tortias too a large searving platter, add ground beef, Cheese sauce, lettuce, tomatos, sour cream, and shreadded cheese to top of tortias and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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