irish egg rolls
(2)
This is a good way to use any leftover corned beef and cabbage . Try these egg rolls.
I tried this recipe and it is very good.-- So I thought I would share it with you all.
This recipe is by Nicolle Morrison and the Photo is by christina28792
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(2)
yield
8 eggrolls
prep time
25 Min
cook time
5 Min
method
Deep Fry
Ingredients For irish egg rolls
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4 ozchopped corned beef
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1 cshredded steamed cabbage
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1 cdiced cooked potatoes
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1 cshredded cooked carrots
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1/2 cthinly sliced onion
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salt and pepper to taste if needed
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87-inch egg roll wrappers
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oil for deep frying
How To Make irish egg rolls
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1Heat oil in a deep-fryer or electric fry-pan to 375^.
In a medium bowl, mix together all ingredients except oil. -
2Working with one wrapper at a time, place 1/2 cup of the mixture into the center of each wrap.
Roll up into logs. Seal edges with water.
Fry rolls a few at a time, turning if necessary, for about 3-5 minutes, or until golden brown. Remove to paper towels to absorb any oil. Enjoy! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Irish Egg Rolls:
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