fiesta fold
(1 rating)
I've made this for dinner before and I've also made it as a snack. It's good either way!!
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For fiesta fold
-
1 canpillsbury pizza dough
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1/2 lbground beef
-
1/2 pkgtaco seasoning mix
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1 canrefried beans
-
1 pkgshredded fiesta cheese
- OPTIONAL:
-
shredded lettuce
-
chopped tomatoes
-
sour cream
-
salsa
How To Make fiesta fold
-
1Brown the beef and mix in half a package of taco seasoning (remember to cut the water in half).
-
2Lay out the pizza dough and put on a layer of refried beans, leaving about 1/2 an inch around the edges. Preheat oven to 325 degrees.
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3On half of the dough, sprinkle on the shredded cheese, about 1/2 the bag. Then lay your taco meat on that.
-
4Fold the empty side (w/ just the refried beans) over to the full side and pinch the edges shut.
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5Stick in the oven and cook until golden brown. *When it seems the dough is almost done, I usually sprinkle more cheese ontop and let it melt.**
-
6The "OPTIONAL" things you might want to have on the side. I like to pile things on like a taco when I slice and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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