favorite slow cooked beef stew
(1 rating)
No Image
Classic, comfort food that is Sunday dinner worthy, any night of the week.
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For favorite slow cooked beef stew
-
1-1/2 to 2 lbstew meat, cut into cubes
-
5 Tbspflour
-
4-5red potatoes, (2-1/2 to 3 inch), quartered
-
2carrots, peeled and chopped into 1 to 2 inch pieces
-
1 jar(12 ounces) beef gravy
-
1 can(14.5 ounces) diced tomatoes, undrained
-
1onion, sliced
How To Make favorite slow cooked beef stew
-
1On waxed paper, sprinkle with 2 tbsps. flour, 2 tsp. salt and 1/2 tsp. pepper; toss to coat in 10 inch skillet, heat about 1 tbsp. oil over medium high heat. Add coated beef; cook and stir 4 to 6 minutes. ..
-
2Layer carrots, potatoes, and onion. Add browned beef, sprinkle with any remaining flour mixture. Top with gravy and tomatoes. Cover, cook on low heat 8 to 10 hours.
-
3Before serving, in a small bowl, blend 3 remaining tbsps. flour with 1/4 cup of cold water. Stir into stew. Increase heat to high; cover and cook 10 minutes longer or until thickened.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT