fast al la new york

How To Make fast al la new york

• 1

  SLIVER YOUR VEGGIES , PUT THEM ON THE SIDE
• 2

  TAKE YOUR GRIL OR FRYING PAN . ADD IN THE BUTTER , LET IT MELT. ADD THE SLIVERED VEGGIES, LET IT SAUTE FOR 5 MIN, ON HIGH HEAT. ADD THE MEAT - I DONT ADD SALT ( BUT THAT IS A DISCRESIONARY OPRION FOR YOU ) SEAR THE MEAT FOR 45 SEC ON EACH SIDE , I COOK MY MEAT FOR TWO MIN ON EACH SIDE BUT YOU MAY WANT TO COOK IT FULL ,SO GO AT IT AT, 4 MIN EACH SIDE ..
• 3

  TAKE OUT YOUR SERVING PLATE , I LOVE TOO PILE THE VEGGIES RIGHT ON TOP OF THE MEAT SO THAT WITH EACH SLICE , I GET A MOUTH FULL OF VEGGIES AS WELL AND IT JUST CREATES AN EXPLOSIVE - GOURMET - BURST OF FLAVOUR IN YOU MOUTH.. BONE APPETE
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