farmhouse barbecue muffins
(1 rating)
No Image
My Grandson Jordan and his sister Kylie love these supper or lunch muffins.
(1 rating)
yield
10 - 1 per person
prep time
15 Min
cook time
20 Min
Ingredients For farmhouse barbecue muffins
-
1tube(10oz) refrigerated buttermilk bisquits
-
1 lblean ground beef
-
1/2 ccatsup
-
3 Tbspbrown sugar
-
1 Tbspvinegar
-
1/2 tspchili powder
-
1 cshredded cheddar cheese
How To Make farmhouse barbecue muffins
-
1Preheat oven to 375. Separate dough into 10 biscuits;flatten into 5" circles. Press each into bottom and up sides of a greased muffin cup;set aside.
-
2In a skillet,brown ground beef;drain. In a small bowl,mix catsup,brown sugar,vinegar,& chili powder;stir until smooth. Add to meat and mix well. Divide the meat mixture among biscuit cups,using about 1/4 cup each. Sprinkle with cheese.
-
3Bake at 375 for 18-20 minutes,or until golden brown. Cool 5 minutes before removing from tin and serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT