farmhouse barbecue muffins

How To Make farmhouse barbecue muffins

• 1

  Separate dough into 10 biscuits. Flatten into 5-in. circles. Press each into bottom and up the sides of a greased muffin cup; set aside.
• 2

  In a skillet, brown ground beef; drain.
• 3

  In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth. Add to meat and mix well.
• 4

  Divide the meat mixture among biscuit lined muffin cups, using about 1/4 cup for each. Sprinkle each with cheese.
• 5

  Bake at 375 degrees for 18-20 minutes or until golden brown. Cool for 5 minutes, remove from tin and serve.
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