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farmers chili

(1 rating)
Southerngalscook avatar
Recipe by
Dana Moore AKA: Southern Gals Cook
@Southerngalscook
Alvaton, KY

My husband doesn't like the taste of chili powder and he likes "real" meat in his chili. So, I created this recipe just for him. Enjoy!

(1 rating)
yield 8 -10
prep time 20 Min
cook time 2 Hr

Ingredients For farmers chili

  • 2 lb
    beef stew meat, cubed into bit size pieces
  • 2 can
    light red kidney beans, 15 ounces each
  • 1 can
    black beans
  • 2 can
    rotel
  • 1 can
    petite diced tomatoes
  • 1 qt
    tomatoe juice
  • 1 md
    onion, chopped
  • 2 Tbsp
    fresh cilantro, minced
  • salt and pepper, to taste

How To Make farmers chili

  • 1
    In a large stockpot, combine all ingredients and cover with enough water to make a soup. Bring to a boil over high heat, stirring occasionally. Reduce heat to low and simmer chili for about 2 hours, stirring occasionally.
  • 2
    Serve with fresh salsa (see Speedy Salsa recipe) and Farmer's Cornbread (see recipe) or tortilla chips.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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