family favorite slow cooked pot roast

Name: Family Favorite Slow Cooked Pot Roast
Prep time: 10 min
Cook time: 7 h
Yield: 4
Cuisine: American
Ingredients: 1 - chuck roast (2-4 pounds); 2 can(s) cream of chicken soup (10.75 oz. each); 3-6 ounce(s) baby carrots; 4 ounce(s) sliced mushrooms; 2 - russet potatoes, cut into spears (optional)

(13 ratings)

Family Favorite Slow Cooked Pot Roast with mashed potatoes on the side.

review

Blue Ribbon Recipe by

Teresa Jacobson

@foundmyzen

New Orleans, LA

This was the first recipe my mother-in-law ever taught me to make for her darling boy. It's now the favorite of both of my sons. It makes the most delicious gravy! It's so simple that I almost feel guilty taking credit for how wonderful it is...almost.

Blue Ribbon Recipe

This slow cooked pot roast was so incredibly easy to make and good. The addition of soup creates a creamy gravy. It's an easy weeknight meal to serve on a cold day. Some hot rolls would be delicious with this too.

— The Test Kitchen @kitchencrew

(13 ratings)

yield 4 serving(s)

prep time 10 Min

cook time 7 Hr

method Slow Cooker Crock Pot

Ingredients For family favorite slow cooked pot roast

1

chuck roast (2-4 pounds)
2 can

cream of chicken soup (10.75 oz. each)
3-6 oz

baby carrots
4 oz

sliced mushrooms
2

russet potatoes, cut into spears (optional)

How To Make family favorite slow cooked pot roast

1
Place all ingredients into a Crock Pot. Do not add water!

2
Cook on high for 5-6 hours or on low for 8 hours. If desired, skim off any fat.
3
If necessary, after removing meat and veggies, whisk in a tablespoon of flour to gravy to thicken it. We love this served with mashed potatoes.
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