family favorite meatloaf
(1 rating)
I received this recipe from a friend and with a few tweaks over the years, I have perfected it so much that now even my husband can get out the recipe and make this one. My now-grown children have called and asked for this recipe and I think this one is officially one of those that will be passed down through the family. I hope you enjoy this as much as we do.
(1 rating)
yield
4 -6
prep time
20 Min
cook time
2 Hr
Ingredients For family favorite meatloaf
-
3 lbsground beef
-
2eggs
-
1medim onion, diced
-
2 tspgarlic salt
-
3/4 tspground black pepper
-
1 - 8 oz cantomato sauce
-
1/4 cketchup
-
3 ccorn flakes, crushed after measuring. 1 c. crushed
- FOR THE SAUCE
-
1 - 8 oz cantomato sauce
-
1 canwater
-
2 Tbspwhite wine vinegar
-
2 Tbspsplenda blend brown sugar
-
2 Tbspprepared yellow mustard
How To Make family favorite meatloaf
-
1Preheat oven to 350. Into a large bowl combine ground beef, eggs, diced onion, tomato sauce, ketchup, garlic salt, pepper and crushed corn flakes. Mix well.
-
2Pour out the meatloaf into a 9 x 13 baking dish and form into a large loaf making an indentation in the top of the meatloaf for the sauce. (see photo) -
3Now make the sauce. Whisk all the sauce ingredients together: tomato sauce, water, vinegar, splenda brown sugar and mustard
-
4Pour the sauce over the meatloaf in your pan.
-
5Make sure you get some in the indentation on top of the meatloaf.
-
6Cover with foil and bake 2 hours. BASTE OCCASIONALLY! Remove foil during the last 30 minutes to allow the sauce to thicken.
-
7Remove from oven and let sit uncovered for 5 minutes before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT