fake steak
(1 rating)
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This recipe is very good and one of our favorites! I usually divide the recipe in half, makes alot! I serve it with mashed potatoes and butterbeans and cornbread! You will enjoy!
(1 rating)
yield
24 serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For fake steak
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2 cmilk, divided
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1 3/4 cdry bread crumbs
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2 mdonions, finely chopped
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4 tspsalt
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3/4 tsppepper
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5 lbground beef
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2 can26 ozs. each condensed cream of mushroom soup, undiluted
How To Make fake steak
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1In a bowl, combine 1 3/4 cups milk, bread crumbs, onions, salt,pepper. Crumble beef over mixture;mix well. Shape into 24 oval patties,place in two greased 15-in.x10-in.x1-in. baking pans. Cover; refrigerate 8 hours or overnight. Bake, uncovered, at 350 for 15 minutes; drain. Combine soup and remaining milk; pour over patties. Cover and bake 20-30 minutes longer or until meat thermometer reads 160 the patties will be a a lightly pink inside due to ingredients. Yield:24 servings! I half the recipe and then I have cooked them without waiting all those hours and they were great! I take a knife and test to see if are done and they really are great! Hope you enjoy as much as we did!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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