fajitas-on-a-stick

How To Make fajitas-on-a-stick

• 1

  Soak the bamboo skewers in water 10 minutes; drain water.
• 2

  Trim fat from beef steak.
• 3

  Cut steak crosswise into 1/2\" thick strips.
• 4

  Thread an equal amount of beef, weaving back and forth, onto each skewer.
• 5

  In small bowl, combine dressing and lime juice, mixing well; brush onto beef, peppers and onions.
• 6

  Place vegetables on grid over medium ash-covered coals; grill peppers uncovered 12 to 15 minutes and onions 15 to 20 minutes or until tender, turning both once.
• 7

  Approximately 10 minutes before vegetables are done, move vegetables to outer edge of grid.
• 8

  Place beef in center of grid; grill 8 to 10 minutes for medium rare to medium doneness, turning once.
• 9

  Season beef with salt, as desired; remove beef from skewers.
• 10

  Serve beef and vegetables in tortillas with salsa and garnishes.
• 11

  Make sure you have normal fajita toppings handy, like lettuce, cheese, tomatoes, sour cream, olives, etc.
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