fajitas for freezer

How To Make fajitas for freezer

• 1

  Place steak in quart-sized freezer bag; combine lime juice, white wine vinegar, salad oil, oregano and crushed garlic cloves; add to meat. Freeze.
• 2

  To bundle: Steak/marinade mixture; flour tortillas; frozen vegetables.
• 3

  To prepare: Thaw steak in marinade.
• 4

  Remove steak and pan-sear in hot pan.
• 5

  Cook until medium rare; remove from pan.
• 6

  In the same pan, add frozen vegetables and marinade; cover and cook until vegetables are crisp-tender.
• 7

  While vegetables are cooking, slice meat into thin slices against the grain.
• 8

  Add to cooked vegetables.
• 9

  Add salsa to meat and vegetables; heat through.
• 10

  To serve, spoon into warmed flour tortilla; garnish with avocado cubes, chopped tomato or fresh cilantro.
• 11

  Serving Ideas : Black Beans or Frijoles, Flan.
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