fajita pizza
(1 rating)
This fajita seasoning is amazing. I use it on almost everything now. This pizza is delicious and spicy and just plain wonderful. Can be served with sour cream and/or extra salsa for dipping. The cayenne makes the seasoning hot, as does the black pepper, so take care if spicy food is not your thing.
(1 rating)
yield
4 (2 slices each)
prep time
45 Min
cook time
20 Min
Ingredients For fajita pizza
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1frozen bread dough
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1 cmozzarella cheese, shredded
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1 csharp cheddar cheese, shredded
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1 mdred onion, diced
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1 Tbspfresh cilantro, minced
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1 mdavocado
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2 Tbsplemon juice
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1 lbsteak, chopped
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1 jarsalsa
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1 Tbspolive oil
- FAJITA SEASONING
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1 Tbspcayenne pepper
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1 Tbspdried oregano
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1 tspground black pepper
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1 Tbspsalt
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2 Tbspgarlic powder
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1 Tbspground cumin
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1 1/8 Tbspchili powder
How To Make fajita pizza
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1Mix fajita seasoning ingredients. Add 1 tablespoon of the seasoning with the olive oil to the chopped steak, place in a plastic bag, and marinate for half an hour.
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2Thaw the dough, spray it with cooking spray, and place in covered bowl on top of the stove until it rises and doubles in size. Stretch out dough to fit a pizza pan. Brush with olive oil and sprinkle with the fajita seasoning. Bake for 10 minutes, then remove from oven.
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3mash together avocado, lemon juice, cilantro, a pinch of chili powder, a pinch of cumin, a pinch of crushed red pepper flakes, and a teaspoon of salt and black pepper.
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4Saute steak with red onions until they reach desired doneness. Spread pizza crust with salsa, top with steak and onions, sprinkle cheese on top, and bake for 10 minutes or until cheese is melted. Spread with avocado mixture before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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