fail-safe pot roast
(1 rating)
No Image
I aspire to be a great cook, but it doesn't come naturally. This is one thing my picky husband will always eat. The kids, alas, not always...
(1 rating)
yield
3 -4
prep time
15 Min
cook time
4 Hr
Ingredients For fail-safe pot roast
-
2 lbbeef roast
-
1 smbag of baby carrots
-
7-8red potatoes, quartered
-
1onion, chopped
-
3ribs of celery, chopped
-
1 pkgseasoning packet (i use mccormick's savory pot roast)
How To Make fail-safe pot roast
-
1Grab your Crock Pot. I use the 4 quart size. If you really don't want a mess or don't have a dishwasher, get some Crock Pot liners to make life easier and place one in the pot.
-
2Place the roast in the Pot. Add the carrots, onions, celery, and potatoes.
-
3Mix the packet with water as directed on package. Pour over roast and veggies.
-
4Put top on. Turn it on low for 8 hours or high for 4. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT