eye of round roast

(1 rating)
Recipe by
Patty Jablonowski
Philadelphia, PA

Easy to make. Start early in the morning. It is ready for dinner when you get home. Perfect medium rare every time!

(1 rating)
yield serving(s)
prep time 5 Min

Ingredients For eye of round roast

  • 1
    whole eye of round roast
  • 3 Tbsp
    olive or vegetable oil
  • 3 tsp
    worcestershire sauce
  • 1 tsp
    pepper
  • 3 tsp
    garlic powder

How To Make eye of round roast

  • 1
    Preheat oven to 475 farenhight.
  • 2
    Place roast in open roasting pan. Combine oil, worcestershire sauce and seasonings. Rub over beef. Roast 10 minutes per pound. Turn oven back to it's lowest setting. Leave roast in oven all day until ready to serve (minimum 4 hours).
  • 3
    Remove to serving platter. Use drippings to make gravy if desired. Use leftovers for hot roast beef sandwiches the next day.

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