extreme bacon cheeseburger casserole
(1 rating)
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I create this new cheeseburger casserole recipe for die-hard cheeseburger fans, filled with more cheese and bacon.
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For extreme bacon cheeseburger casserole
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1 ccubed processed American cheese
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2 ccrumbled cooked bacon, divided
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1 Tbspavocado oil
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2 lbground round
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1red onion, diced
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2 Tbspsteak seasoning
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1 pkgdry onion soup mix
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1 lbuncooked rotini pasta
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3 tspdried basil
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1 Tbspmargarine
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1 cheavy cream
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1 cancondensed cheddar cheese soup (10.75 oz)
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1 Tbsphoney mustard
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8 ozcream cheese, softened
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1 tspblack pepper
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3/4 cshredded monterey jack cheese
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3/4 cshredded Parmesan cheese
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3/4 cshredded extra sharp cheddar cheese
How To Make extreme bacon cheeseburger casserole
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1Preheat oven to 350 degrees F.
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2Coat a 2-quart casserole dish with cooking spray. Add cubed American cheese and 1 cup crumbled bacon.
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3Heat avocado oil in a large, deep skillet over medium-high heat. Add ground round and diced red onion. Cook and saute for 6 minutes or until no longer pink; drain excess fat.
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4Stir in steak seasoning, onion soup mix and remaining crumbled bacon. Remove from heat and set aside.
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5Cook rotini pasta according to package directions; drain. Mix in dried basil.
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6Heat margarine in a medium saucepan over medium heat. Combine heavy cream, soup, honey mustard, cream cheese and black pepper; stir together and let it simmer for 8 minutes until blended.
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7Reduce to low heat, add beef/bacon mixture and cooked rotini pasta; mix well. Remove from heat.
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8Spoon evenly into a prepared casserole dish. Sprinkle with shredded cheeses.
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9Bake for 25 minutes or until the cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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