excellent steak diane

How To Make excellent steak diane

• 1

  Put 4 sirloin steaks, each about 6 ounces, between pieces of waxed paper and pound to a 1/3\" thickness.
• 2

  In small saucepan, heat 2 tablespoons butter.
• 3

  Add 4 tablespoons finely chopped shallots and cook until shallots are lightly browned.
• 4

  Add 2 tablespoons worcestershire sauce and heat to bubbling.
• 5

  Keep the sauce hot.
• 6

  Heat 6 tablespoons of butter in a 12\" skillet or chafing dish.
• 7

  When it begins to brown, add steaks and cook for 3 minutes.
• 8

  Turn and cook for 2 to 3 minutes longer or until done to taste.
• 9

  Transfer to a serving dish and sprinkle with salt and a generous amount of freshly ground pepper.
• 10

  Presentation:
• 11

  Spread the shallot sauce over the steaks and sprinkle with chopped parsley.
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