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english pub burger

(1 rating)
janenov46 avatar
Recipe by
Jane Whittaker
@janenov46
Massena (now in FL), NY

This also came from the mag Saveur in their burger edition and was sponsored by the Alexia company. We happen to love carmelized onion and cheddar so this was a go to many times for us.

(1 rating)
yield 4 serving(s)
cook time 30 Min
method Grill

Ingredients For english pub burger

  • 2 Tbsp
    olive oil, extra virgin
  • 1 lg
    yellow onion, sliced into 1/4 inch rings
  • 12 oz
    bottle stout beer, guinnes would work good here
  • kosher salt and freshly ground black pepper to taste
  • 1 1/2 lb
    ground chuck
  • 4 slice
    cheddar cheese
  • 4 lg
    sesame seed buns
  • dijon mustard

How To Make english pub burger

  • 1
    Heat oil in frypan, add onions, and cook over med high heat until browned, about 10 min.
  • 2
    Add beer and cook until the beer has reduced almost completely, about 10 min, season with the salt and pepper.
  • 3
    Season patties and grill to desired doneness, for us that's 6 to 8 min or so.
  • 4
    Top each burger with cheese the last few min of cooking to melt.
  • 5
    To assemble, slather dijon mustard on buns and top burgers with onions.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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