end of summer stew

Ingredients For end of summer stew

• 1.5 lb

  beef stew meat
• 1/4 c

  fresh parsley, minced
• 1 c

  summer squash, zucchini or yellow or pattypan
• 3

  celery stalks, sliced
• 2 c

  peas
• 2 c

  fresh green beans
• 2 c

  cut corn
• 5

  carrots, peeled and sliced
• 6

  potatoes, peeled and quartered
• 2 tsp

  salt
• 1/2 tsp

  pepper
• 1

  garlic clove, minced
• 2

  onions, chopped
• 2 c

  tomato juice
• 12

  tomatoes, peeled and diced
• 1 Tbsp

  oil
• 1 tsp

  sugar