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enchiladas

(2 ratings)
owlhawk1 avatar
Recipe by
Christi Williams
@owlhawk1
Paliade, MN

This is a great dish and pretty simple to make. Now the reason I put down the servings as 8-12 is it all depends on how many of those filled tortillas will fit into a baking dish. I usually end up with about 7 or 8.

(2 ratings)
yield 8 -12
prep time 25 Min
cook time 30 Min
method Bake

Ingredients For enchiladas

  • 1 lb
    beef
  • 2 Tbsp
    olive oil
  • 1 md
    onion (chopped)
  • 1 can
    enchilada sauce
  • 8-12
    flour tortillas
  • 3 c
    grated monterey jack cheese
  • 1 can
    sliced black olives
  • cilantro

How To Make enchiladas

  • 1
    Brown beef in oil with the onion and olives. Add about 1/2 of the can of enchilada sauce.
  • 2
    Pour remaining enchilada sauce into a 9 x 12 baking dish. (this allows the enchiladas not to stick on the dish and gives you that great enchilada flavor)
  • 3
    Preheat oven to 350 Degrees F
  • 4
    Spoon about 3 tablespoons of filling into each tortilla sprinkle on some cheese and fold (kinda like a burrito) Then place into baking dish
  • 5
    Sprinkle remaining cheese and cilantro (to taste) onto enchiladas
  • 6
    Bake for 25 - 30 minutes or until heated through.
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