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enchiladas

(2 ratings)
emit1961 avatar
Recipe by
mary Armstrong
@emit1961
San Antonio, TX

A favorite from a former co-worker, Heidi.

(2 ratings)
yield 10 serving(s)
prep time 25 Min
cook time 20 Min

Ingredients For enchiladas

  • 1-2 lb
    hamburger
  • 1-2 lb
    cheese, shredded cheddar and mozzerella
  • 1 pkg
    enchilada seasoning dry mix
  • 1 can
    28 ounce tomato sauce
  • 1 1/2 c
    water
  • 1
    green pepper, chopped as desired
  • 1
    onion, chopped as desired
  • 1 can
    diced tomatoes as desired
  • 1 pkg
    tortillas, flour (package of 10) large diameter
  • GARNISH
  • shredded lettuce
  • diced, fresh tomatoes
  • sour cream
  • guacamole
  • ripe olives, sliced

How To Make enchiladas

  • 1
    Brown hamburger, chopped onion, peppers if using. Drain
  • 2
    Mix in enchilada dry mix, tomato sauce, water stir well and bring to a boil. Reduce heat and simmer 5 minutes. Simmer until veggies are tender ( if you add them to the sauce).
  • 3
    Pour half of sauce into 9x13 baking dish and sprinkle half of the cheese on top of the sauce.
  • 4
    Spoon meat sauce on tortilla, roll up and place in pan on top of sauce and cheese. Repeat with all tortilla's until all used.
  • 5
    Pour remaining sauce and sprinkle cheese on top. Bake at 350 degrees for 20 minutes or until bubbly. Serve with garnishes as desired.
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