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enchilada pie

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

This is an old fashioned recipe so additional spices are up to you.

yield 4 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For enchilada pie

  • 1 lb
    ground beef
  • 1 can
    cream of chicken soup
  • 1 can
    4-oz. can diced mild green chiles
  • 1 md
    onion, diced
  • 1 c
    sharp cheddar cheese, shredded
  • 6-8
    corn tortillas

How To Make enchilada pie

  • 1
    Brown ground beef and drain well. Return to pan and season with salt, pepper and garlic powder.
  • 2
    Add chilies, onion and soup along with 1 cup water. Mix well and simmer. Feel free to add additional spices to taste.
  • 3
    Soften tortillas in oil just long enough to make them pliable.
  • 4
    Arrange pie by layers beginning with tortillas, meat mixture, and cheese. Repeat. Bake at 350 until bubbly and cheese is melted.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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