enchilada pie
(4 ratings)
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Most men love this dish unless they are vegetarians! This recipe was given to me by my mom, and I remember putting it in the oven for her when I was a teen in the late 60s to be done by the time she got home from nursing school.
(4 ratings)
prep time
20 Min
cook time
30 Min
Ingredients For enchilada pie
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1 lbleanest ground beef
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1 canMexicorn
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6 lgcorn tortillas
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1 1/2 c(approx) cheddar cheese
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1 cantomatoe sauce
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1 small cansliced black olives (optional)
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1/2onion, diced
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chili powder to taste
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salt and pepper to taste
How To Make enchilada pie
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1Preheat oven to 325 degrees.
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2In large frying pan chunk up and brown meat with the chopped onion until beef is browned and onion is clear in color.
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3Add the tomato sauce, drained Mexicorn, drained black olives (if desired), salt, pepper and chili powder. Let this mixture cook on medium low for a few minutes.
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4Spray Pam cooking spray or olive oil all around medium casserole dish,
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5Start layering your tortillas, meat mixture and cheese (in that order)in the casserole dish starting with a tortilla on the bottom and ending with cheese on top. There will be 6 layers in all.
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6Pour 1/3 c. water over the whole thing. Bake at 325 degrees for 30 minutes.
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7Serve with light sour cream and shredded lettuce or other salad. Enjoy! (recipe can be doubled. Use a 9x13 inch pan or 2 med. casseroles.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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