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enchilada casserole

(2 ratings)
kettibaehr avatar
Recipe by
ketti baehr
@kettibaehr
ventura, CA

This recipe is so easy and makes great leftovers.

(2 ratings)
yield 8 serving(s)

Ingredients For enchilada casserole

  • 1 lb
    lean ground beef
  • 1 lg
    chopped onion
  • 2 c
    thick bottled salsa
  • 1 can
    15 oz black beans, drained and rinsed
  • 1/4 c
    reduced-fat italian salad dressing
  • 2 Tbsp
    taco seasoning mix
  • 1/4 tsp
    ground cumin
  • 6
    flour tortillas (8 in) or corn tortillas
  • 3/4 c
    reduced-fat sour cream (not necessary)
  • 1 c
    shredded cheese (mexican blend is good)

How To Make enchilada casserole

  • 1
    In large skillet, cook hamburger, onion until meat is no longer pink. Drain. Stir in salsa, beans, dressing, taco seasoning, cumin. Place three tortillas in 2-qt. baking dish coated with cooking spray. Layer with half of meat mixture, sour cream (opt.) and cheese. Repeat layers.
  • 2
    Cover and bake at 400 degrees for 25 min. Uncover; bake 5-10 min. longer or until heated through. Let stand 5 min before serving. Top with lettuce, tomato and cilantro if you want to pretty it up.
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