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enchilada casserole

(2 ratings)
Bootsie40 avatar
Recipe by
Tanya Strayhorn
@Bootsie40
Beebe, AR

My family loves this easy version of my enchiladas! It's great for potlucks & game day grub!

(2 ratings)
yield 8 serving(s)
prep time 30 Min
cook time 25 Min

Ingredients For enchilada casserole

  • 2 lb
    lean ground beef
  • 2 Tbsp
    chopped garlic
  • 1 lg
    yellow onion, chopped
  • 2 pkg
    taco seasoning mix
  • 1 can
    red enchilada sauce
  • 18-20
    soft corn tortillas
  • 1 c
    sliced black olives
  • 2-3 can
    shredded monterry jack cheese
  • 1/2 can
    chopped green chiles
  • 1/4 c
    sliced green onions

How To Make enchilada casserole

  • 1
    Brown ground beef with the chopped onion & garlic. Drain.
  • 2
    Add taco seasoning mix & 1 cup water to ground beef mixture. Simmer 5 mins.
  • 3
    Pour enchilada sauce into a pie plate or wide bowl. Spray a 9X13 glass pan with non-stick cooking spray, then layer, dipping 6 tortillas into sauce, covering completely, & laying onto bottom of pan. Continue with 1/2 of ground beef mixture, 1/2 cup black olives, 1/4 cup green chillies, & cheese to taste. Repeat for another layer.
  • 4
    The final layer will be six of the dipped tortillas, cheese & green onions. Save or freeze any remaining enchilada sauce for another recipe!
  • 5
    Bake at 400 degrees for 25 mins or until cheese is melted & bubbly. Serve with your favorite Mexican trimmings & sauces.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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