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enchilada casserole

(1 rating)
seagrass avatar
Recipe by
Sharon Collins
@seagrass
Henderson, TX

I've been making this for my family for years. It's one of their all time favorites.

(1 rating)
yield 8 serving(s)
prep time 40 Min
cook time 1 Hr 5 Min

Ingredients For enchilada casserole

  • 2--3 lb
    ground chuck
  • 1 tsp
    crushed garlic
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of chicken soup
  • 1 can
    cream of celery soup
  • 2 can
    rotel tomatoes with green chilies (diced)
  • 1 can
    red enchilada sauce (mild)
  • 2 can
    whole corn (drained)
  • 1 lg
    bell pepper (chopped)
  • 1 lg
    onion (chopped)
  • 2 c
    grated cheese
  • 1 lg
    bag of cheese doritoes
  • dash
    salt and pepper

How To Make enchilada casserole

  • 1
    Saute the green pepper and onion in a large, deep skillet sprayed with Pam....then add the meat and garlic, salt and pepper & cook until meat is done but not brownned. Put lid on and turn down the heat to low and let simmer for about 20 minutes.
  • 2
    Take off heat and add other ingredients except cheese and Doritoes.
  • 3
    In a large baking dish layer crushed Doritoes, meat mixture, & cheese; repeat layers until all is gone. Bake in oven at 325 - 350 degrees for 35 - 45 minutes.
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