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enchilada casserole

(1 rating)
shlymu64 avatar
Recipe by
Sheri Mullins
@shlymu64
Midland, TX

I know there are quite a few recipes for this out there; this one is a little different that my family loves. This was a staple when they were growing up

(1 rating)
yield 6 -8
prep time 15 Min
cook time 25 Min

Ingredients For enchilada casserole

  • 1 lb
    ground beef
  • 1 can
    cream of mushroom soup
  • 1 can
    enchilada sauce (14 oz)
  • 1/2 c
    onion, chopped
  • 1 can
    rotel
  • 1 c
    colby jack cheese, shredded
  • tortilla chips
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    cumin
  • 1/2 tsp
    garlic powder

How To Make enchilada casserole

  • 1
    Brown ground beef, onions, pepper, cumin and garlic. Cook until done (pink is gone); drain off grease; stir in green chiles
  • 2
    Add soup and sauce; stir until all combined and heated through
  • 3
    In greased 9x13 pan, sprinkle crushed tortillas to cover bottom of pan.
  • 4
    Pour beef/soup mixture off tortillas and sprinkle with shredded cheese
  • 5
    Bake in 350 degree oven for 20 minutes or until bubbly.
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