enchilada casserole
(2 ratings)
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In 1973 when I bought my first microwave oven, I attended a cooking class to learn houw to use it. This is one of the recipes we learned though I have changed it up to make it easier to prepare. I do not use the microwave at all. This has to be my husband's favorite dish and it is a great casserole for gatherings as it is a real crowd pleaser.
(2 ratings)
yield
12 serving(s)
prep time
35 Min
cook time
30 Min
Ingredients For enchilada casserole
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2 lbground round hamburger meat
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1 mdyellow onion, chopped
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3 cmild grated cheddar cheese
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12 mdcorn tortillias
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5 cansmall cans of mild enchilada sauce, i use old elpaso
How To Make enchilada casserole
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1Preheat oven to 350 degrees
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2Spray bottom of a large casserole dish (approximately 12 x 18) with vegetable spray to prevent sticking.
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3In a large skillet, brown ground round hamburger meat with chopped onion. Set aside
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4Open cans of Enchilada sauce and pour into a large bowl.
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5Dip tortilla into sauce to coat and place on bottom of casserole dish.
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6Place 1/3 of the meat onto the tortillias and then sprinkle with 1/4 of the cheese.
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7Repeat the above steps two more times layering tortillas, meat, cheese, ending with a layer of the corn tortillias on top.
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8Pour remaining sauce over the prepared dish until all sauce is used.
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9Cover with grated cheese. (More cheese can be added to taste)
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10Bake until all ingredients are hot and cheese is melted, approximately 30 minutes. Serve hot.
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