emilie's homemade mexican taco pizza!
(1 rating)
I was gonna make Taco's for dinner one night and forgot to by taco shells, so i came up with this mexican taco pizza! My family and friends just loved it, now instead of taco's they want tha taco pizza! Hope you enjoyed it, i made one without olives and ground beef do to friends dont eat meat! My camera batterys died out so didnt get a chance to take photo of black olives and ground beef pizza! I hope you try and like it!
(1 rating)
prep time
20 Min
cook time
25 Min
Ingredients For emilie's homemade mexican taco pizza!
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11 store bought or homemade pizza dough
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1 jarjar of mexican mild salsa or med or hot depends on hot you like the sauce
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2med tomato's diced or slice thin
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1med onion dice or slice thin
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1lg green pepper diced or slice thin
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1lg red pepper diced or slice thin
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1 canslice black olives
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1bag of shredded mozz cheese
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1bag of shredded taco blend cheese
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1 bunchcelentro
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2 Tbspolive oil or any oil
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2 pinchsalt
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2 pinchblack pepper
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2 pinchgarlic powder
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1 ccornmeal
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2 pinchmexican parm cheese
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1/4cooked ground beef
How To Make emilie's homemade mexican taco pizza!
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1Place cornmeal on bottom of pizza pan. Take pizza dough and form a pizza shape, bake pizza dough for 7 mins at 475 degrees
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2Add Half of jar or whole jar of Salsa depending if you like alot or little sauce on pizza!
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3Add Mozz and taco shredded cheese on pizza,
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4Add Cook ground beef, diced tomatos, dice green and red pepper, dice onions and small can of black olives on pizza
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5add salt and pepper and galic powder and then drizzy oil around pizza!
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6Cook Pizza at 475 for 15-25 mins or untill or untill bottom is cooked The last 5 mins of cooking time add celento and Mexican parm cheese!
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7wait a min before slicing! Hope you enjoy this recipe!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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