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emergency meatloaf

(1 rating)
Bethmom1961 avatar
Recipe by
Beth Harris
@Bethmom1961
Danville, OH

Forget to lay out dinner? No problem. Just make sure you have a meat thermometer to test for "doneness." We usually have this with mashed potatoes or rice and there are rarely leftovers. Enjoy!

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr 45 Min
method Bake

Ingredients For emergency meatloaf

  • 2 lb
    frozen ground beef
  • 1 can
    cream of mushroom soup
  • 1 can
    sliced mushrooms
  • 1 pkg
    brown gravy mix

How To Make emergency meatloaf

  • 1
    Preheat oven to 350'F. Spray baking dish with cooking spray and put frozen ground beef in dish.
  • 2
    Sprinkle gravy packet over meat. Place mushrooms over gravy packet, spoon soup over all. DO NOT STIR!
  • 3
    Cover and bake for 1 hour and 45 minutes, then test with meat thermometer. When meat reaches 160' F, meatloaf is ready
  • 4
    You may want to spoon gravy over meatloaf after the first hour and again before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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