ellen's superb italian meatballs
(1 rating)
These meatballs started out to accompany sauerkraut but the flavor just wasn't there, so I improvised with the leftover meat mixture and this is what I came up with. I do believe they are the best-tasting meatballs I have ever eaten!
(1 rating)
yield
4 -6
prep time
20 Min
cook time
25 Min
method
Stove Top
Ingredients For ellen's superb italian meatballs
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1 lbground chuck
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1/2 lbground pork
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1/2 cfinely chopped onion
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3/4 cfine dry bread crumbs
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1 Tbspfresh parsley
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1 tspsalt
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1/8 tsppepper
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1/4 to 1/2 tspcaraway seeds
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1/4 tspdried oregano
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1/4 tspdried basil
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2 clovegarlic, minced
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1/2 tspworcestershire sauce
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1 lgegg, beaten
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1/2 cmilk
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2 to 3 Tbspcanola oil
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1 can(24 oz.) hunt's traditional pasta sauce (or other sauce of your choice)
How To Make ellen's superb italian meatballs
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1Combine the first 14 ingredients in a large bowl; shape into meatballs, about 2 to 2-1/2 inches across. Brown meatballs in a large skillet in hot oil. Turn often to brown evenly. Remove from pan and drain on paper towels. -
2In a large saucepan, combine pasta sauce and meatballs. Heat on high for five minutes; lower heat, cover, and simmer until meatballs are cooked through and sauce is bubbling.
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3Serve over cooked pasta of your choice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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