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ellen's roast beef hash

(2 ratings)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This recipe is made up of leftovers and it's more yummy that way than with fresh ingredients. This is the way my mother made it.

(2 ratings)
yield 2 -4
prep time 20 Min
method Stove Top

Ingredients For ellen's roast beef hash

  • 2 c
    leftover roast beef, shredded
  • 2 c
    leftover roasted potatoes, cubed
  • 1 c
    leftover cooked carrots, diced
  • 1/2 c
    onion, chopped
  • 1/2 c
    green pepper, chopped (optional)
  • 1 Tbsp
    butter

How To Make ellen's roast beef hash

  • 1
    In a large saucepan, combine first three ingredients and heat over low-medium heat.
  • 2
    In a skillet, saute onion and green pepper (if using) in 1 Tbsp. butter over low-medium heat until tender.
  • 3
    Add onion/pepper mixture to the saucepan and combine well. Continue cooking until heated through.
  • 4
    Serve with a green salad and rolls.
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