ellen's oklahoma casserole
(1 rating)
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This is an easy dinner. It's fast to prepare & a tummy filler too!
(1 rating)
yield
3 -6
prep time
25 Min
cook time
35 Min
Ingredients For ellen's oklahoma casserole
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1 lblean ground beef
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1 boxrice a roni spanish rice *variation
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1 canrotel
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1 canranch style beans
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1 canwhole kernel corn, drained
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2 cshredded mexican blend cheese
How To Make ellen's oklahoma casserole
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1Brown the ground beef, drain & set aside.
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2Prepare the Rice a Roni per the package directions, EXCEPT use only 1-1/2 cup water & add the Rotel. Bring to a boil and simmer per directions on box.
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3In casserole dish, add Ground beef, Spanish Rice Mixture, Ranch Style beans (do not drain), and Corn that has been drained. Fold 1-1/2 cups of Shredded Cheese into the mixture.
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4Sprinkle remaining cheese on top of casserole.
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5Bake at 350* for 30 to 35 minutes, depending on oven. Casserole is done when cheese bubbles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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