Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

electric pressure cooker corned beef & vegetables

(5 ratings)
Empebi avatar
Blue Ribbon Recipe by
Diana Perry
@Empebi
Martinez, GA

I've tried many different ways to cook corned beef and this is the ultimate result I've been trying to achieve. There is just enough spice and the broth is delicious over the meat and with the vegetables. The roast will easily cut into slices. We saved some for Reuben sandwiches the next day.

Blue Ribbon Recipe

The pressure cooker really makes this corned beef tender, juicy, and full of great flavor. The vegetables are cooked to perfection. What is there not to love about this classic dish? It's so good, you'll want to serve it more than just for St. Patrick's Day.

— The Test Kitchen @kitchencrew
(5 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 1 Hr 45 Min
method Pressure Cooker/Instant Pot

Ingredients For electric pressure cooker corned beef & vegetables

  • 4 lb
    corned beef brisket, flat or pointed cut
  • 1 bottle
    Guinness beer
  • low-sodium beef broth added to beer to make 4 cups total liquid
  • 1 clove
    whole garlic
  • 1 pkg
    seasoning that is in the beef package
  • 1 tsp
    pickling spices with 1 clove added
  • 3
    bay leaves
  • water as needed to bring liquid to top of beef
  • 1 sm
    head of cabbage, cored & cut into 6 wedges
  • 1 lb
    carrots, peeled and cut in 1/2
  • 2 lb
    small red potatoes, peeled if desired

How To Make electric pressure cooker corned beef & vegetables

  • 1
    Put rack in pressure cooker; add beef & juice from package into the cooker.
  • 2
    Pour beer into large measure cup (over 4 cup). Add beef broth to bring total liquid to 4 cups. You may need to add additional water to bring the liquid up to the top of the roast before you start cooking; add the garlic, bay leaves, spice packet, and pickling spices to the pot.
  • 3
    Start your cooker at high pressure and set for 90 minutes. (These instructions are for digital or electric pressure cookers only.) Allow pressure to release on its own.
  • 4
    If the roast is fork tender, remove from pot and cover with aluminum foil.
  • 5
    At this point add cabbage, potatoes, and carrots. Set cooker for 15 minutes. Let pressure release on its own. If all are tender, serve with roast and juices in the pot.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT