el dorado beef casserole

Name: El Dorado Beef Casserole
Prep time: 40 min
Cook time: 30 min
Yield: 4
Ingredients: 1 pound(s) ground beef; 1 tablespoon(s) minced onion; 1/2 teaspoon(s) garlic salt; 2 can(s) tomato sauce (8 oz each); 1 cup(s) sliced black olives; 1 cup(s) sour cream; 1 cup(s) small curd cottage cheese; 1 package(s) tortilla chips; 2 cup(s) grated cheese (1/2 pound); 3-4 can(s) canned diced green chilies

(2 ratings)

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Recipe by

Janet Fillmann

@jan51

Tullahoma, TN

My mom and aunt would make this recipe. Very flavorful and easy to make.

(2 ratings)

yield 4 -6

prep time 40 Min

cook time 30 Min

Ingredients For el dorado beef casserole

1 lb

ground beef
1 Tbsp

minced onion
1/2 tsp

garlic salt
2 can

tomato sauce (8 oz each)
1 c

sliced black olives
1 c

sour cream
1 c

small curd cottage cheese
1 pkg

tortilla chips
2 c

grated cheese (1/2 pound)
3-4 can

canned diced green chilies

How To Make el dorado beef casserole

1
Preheat oven to 350'

2
Brown meat in skillet. Drain.
3
Add onion, garlic, olives and tomato sauce.
4
In a bowl, combine sour cream, cottage cheese and chilies.
5
Layer crushed tortilla chips in bottom of a buttered 2 1/2 qt casserole dish.
6
Layer with 1/2 of the meat mixture.
7
Layer with 1/2 of the sour cream mixture.
8
Layer with 1/2 of the grated cheese.
9
Repeat the 4 layers.
10
Garnish with whole tortilla chips, if desired.
11
Bake for 30 minutes.
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el dorado beef casserole

Ingredients For el dorado beef casserole

How To Make el dorado beef casserole

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