eight layer cassarole
I am always researching recipes on other websites and browsing through my cooking magazines. I came across this recipe from Better Homes and Gardens and decided to try it. It came out absolutely delicious so I decided to post it on here.
yield
8 serving(s)
prep time
30 Min
cook time
50 Min
method
Bake
Ingredients For eight layer cassarole
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3 cdried egg noodles
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2 lbground beef
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16 oztomato sauce
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1 tspdried basil
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1/2 tspsugar
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1/2 tspgarlic powder
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1/4 tspsalt
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1/4 tspblack pepper
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8 ozsour cream
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8 ozpackage of cream cheese
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1/2 cmilk
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1small onion chopped
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10 ozpackage of frozen spinach cooked and drained
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2 ccheddar cheese
How To Make eight layer cassarole
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1Grease a 2 quart casserole or 2 quart square baking dish; set aside. Cook the noodles by package directions; drain and set aside.
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2In a large skillet, cook beef until brown. Drain off fat. Stir in tomato sauce, basil, sugar, garlic powder, salt and pepper into the beef mixture. Bring to a boil; reduce your heat and simmer uncovered for 5 minutes.
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3In a medium mixing bowl beat together sour cream and cream cheese until smooth. Stir in your milk and onion. In your prepared casserole dish, layer half of the noodles then half of the meat and then half of the cream cheese mixture then all of the spinach. Top with remaining meat mixture then noodles. Cover and chill remaining cream cheese mixture until needed.
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4Cover casserole dish with lightly greased foil. Bake at 350 degrees for 45 minutes. Uncover; spread remaining cream cheese mixture
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5Sprinkle with cheddar cheese and bake uncovered for an additional 10 minutes. Let stand 10 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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