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eggs benedict burgers

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

At first glance this recipe sounds a bit strange but it grows on you. It has everything we love: bacon and eggs, hamburger and even hollandaise sauce! What's not to like? Recipe & photo: tasteofhome.com

(1 rating)
yield 4 serving(s)
prep time 25 Min
cook time 10 Min
method Stove Top

Ingredients For eggs benedict burgers

  • 1 1/2 lb
    ground beef
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 4
    hamburger buns, split
  • 1 pkg
    hollandaise sauce mix
  • 1 1/2 tsp
    stone-ground mustard
  • 4
    eggs
  • 4
    lettuce leaves
  • 4 slice
    tomato
  • 6 slice
    bacon, halved and cooked

How To Make eggs benedict burgers

  • 1
    In a large bowl, combine the beef, salt and pepper, mixing thoroughly. Shape into four patties.
  • 2
    Grill the burgers, covered, over medium heat 4-6 minutes on each side. Grill buns, cut side down, until toasted.
  • 3
    Meanwhile, prepare the sauce mix according to package directions using milk, stir in mustard. Keep warm.
  • 4
    Heat a large nonstick skillet coated with cooking spray over medium-high heat. Break eggs, one at a time, into pan. Reduce heat to low. Cook until desired doneness, turning after whites are set, if desired.
  • 5
    Serve lettuce, tomato and burgers on buns, top with bacon and eggs. Replace tops.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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