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egg burger with bacon and chipotle may

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

This mouthwatering Egg Burger is topped with crisp smoked bacon and creamy chipotle mayo. You can use either ground beef or ground turkey. The ground meat is mixed with minced onion and jalapeno for a full robust flavor.

yield 2 serving(s)
prep time 5 Min
cook time 15 Min
method Grill

Ingredients For egg burger with bacon and chipotle may

  • 1/4 c
    mayonnaise
  • 2 tsp
    adobo sauce from can of chipotle peppers in adobo sauce
  • 1/3 lb
    ground turkey or beef
  • 1/4 c
    onion finely chopped
  • 1/2 Tbsp
    minced jalapeno
  • 1/4 tsp
    sea salt
  • 1/8 tsp
    fresh ground black pepper
  • 2
    large eggs
  • 2
    slices crispy cooked bacon
  • 2
    thin slices tomato
  • thin slices red onion
  • 4
    leaves butter lettuce
  • 2
    hamburger buns or english muffins
  • 2
    slices colby jack cheese

How To Make egg burger with bacon and chipotle may

  • 1
    Mix the mayo and adobe sauce and refrigerate.
  • 2
    Combine the ground beef or turkey, onion, jalapeno, salt and pepper in small bowl. Mix and shape into two hamburger patties. Press thumb into the top of each patty and make small indentation to keep the burger from swelling in the middle. Preheat the grill to medium high and cook burgers for about 5 minutes on each side. Place 1 piece of cheese on each burger in the last minute of cooking. Remove from heat and loosely cover.
  • 3
    Spray skillet with nonstick cooking spray. Add 2 eggs and cook over medium low heat until whites are firm. Remove from heat. Cover and keep in pan to stay warm.
  • 4
    Toast buns. Spread with chipotle mayo. Add one cheeseburger to each bun. Top with bacon, tomato, red onion, lettuce and the sunny side up egg.
  • 5
    NOTES You can find the chipotle peppers in adobo sauce in the Mexican/Hispanic food section of your local grocery store.
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