ed's two alarm chili or "not"

Name: Ed's Two Alarm Chili or "Not"
Prep time: 30 min
Cook time: 1 h 30 min
Ingredients: 2 pound(s) beef chuck, boneless/ minced fine; 2 pound(s) ground beef; 2 package(s) dry pinto beans(pre-soak over night); 1 large sweet onion chopped; 3 clove(s) minced garlic; 3 ounce(s) poblano peppers in sauce( old el paso in a can) diced; 3 small serrano chiles diced,remove seeds; 1 teaspoon(s) red pepper flakes; 4 ounce(s) semi-sweet baking chocolate; 3 medium bay leaves plus 1/2 cup of chopped cilantro; 2 tablespoon(s) kosher salt; 2 tablespoon(s) cumin; 1 tablespoon(s) corriander ground; 3 tablespoon(s) chili powder; 1 tablespoon(s) adobo powder; 1/4 cup(s) canola oil; 1 can(s) 6oz. tomato paste; 1 can(s) 28oz. whole tomatoes diced; 2 can(s) (use the empty tomato can) of water; 1/2 cup(s) corn starch slurry,(4tablespoons of corn starch,fill the rest with water and mix it.); 1 package(s) each of monterey jack and cheddar cheese shredded

(1 rating)

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Recipe by

Eddie Szczerba

@chefed60

Ossining, NY

You can choose your heat on this chili so don't be afraid to give it a try! If you don't want the heat don't add the hot peppers! Delicious flavors in this recipe!!

(1 rating)

yield serving(s)

prep time 30 Min

cook time 1 Hr 30 Min

Ingredients For ed's two alarm chili or "not"

2 lb

beef chuck, boneless/ minced fine
2 lb

ground beef
2 pkg

dry pinto beans(pre-soak over night)
1 lg

sweet onion chopped
3 clove

minced garlic
3 oz

poblano peppers in sauce( old el paso in a can) diced
3 sm

serrano chiles diced,remove seeds
1 tsp

red pepper flakes
4 oz

semi-sweet baking chocolate
3 md

bay leaves plus 1/2 cup of chopped cilantro
2 Tbsp

kosher salt
2 Tbsp

cumin
1 Tbsp

corriander ground
3 Tbsp

chili powder
1 Tbsp

adobo powder
1/4 c

canola oil
1 can

6oz. tomato paste
1 can

28oz. whole tomatoes diced
2 can

(use the empty tomato can) of water
1/2 c

corn starch slurry,(4tablespoons of corn starch,fill the rest with water and mix it.)
1 pkg

each of monterey jack and cheddar cheese shredded

How To Make ed's two alarm chili or "not"

1
In a large stock pot,on a high flame,brown the meat,onions,garlic until the meat is no longer pink inside. Add the tomato product,spices,peppers and chocolate. Add the water and combine everything thourohly. Bring the chili to a rolling simmer,lower the heat to medium/ low,add the beans.

2
Continue to cook the chili for 1hour,stirring periodically. When the chili is close to the finish time,add the corn starch slurry to thicken it slightly. Serve with shredded cheddar and Monterey Jack cheese,tortilla chips and a big spoon so you can get every drop of goodness !!! Enjoy!:)
3
Shredded Cheddar and Monterey Jack cheeses are for topping.
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ed's two alarm chili or "not"

Ingredients For ed's two alarm chili or "not"

How To Make ed's two alarm chili or "not"

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