eddie's grilled buffalo steak

(1 rating)
Recipe by
Eddie Jordan
Bristow, OK

This Buffalo steak has it's own unique taste. If you can't find any Buffalo steaks, porterhouse or sirloin works great.

(1 rating)
yield serving(s)
prep time 15 Min
method Grill

Ingredients For eddie's grilled buffalo steak

  • 6
    buffalo or sirloin steaks, 1 inch thick
  • 1 md
    onion
  • 2 Tbsp
    frsh oregano leaves minced
  • 12 Tbsp
    (1 1/2 sticks) butter room temperture
  • 2 c
    soy oil
  • salt and pepper to taste

How To Make eddie's grilled buffalo steak

  • 1
    In a uncovered saucepan, simmer onion in water until the water evaporates, DO not let the mixture brown or discolor.
  • 2
    Cool the onion and mash with the oregano into the butter. Put the butter mixture onto a long roll on the waxed paper.
  • 3
    Fold the waxed paper around the butter and chill.
  • 4
    Prepare grill, Dip steak into soy oil. Grill about 5 minutes each side Salt and pepper to taste as they cook
  • 5
    Remove steak to plate and top each steak with a slice of the herb butter.
  • 6
    Serve with a fresh garden salad and a baked potato.
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