eddie's grilled buffalo steak
(1 rating)
This Buffalo steak has it's own unique taste. If you can't find any Buffalo steaks, porterhouse or sirloin works great.
(1 rating)
yield
serving(s)
prep time
15 Min
method
Grill
Ingredients For eddie's grilled buffalo steak
-
6buffalo or sirloin steaks, 1 inch thick
-
1 mdonion
-
2 Tbspfrsh oregano leaves minced
-
12 Tbsp(1 1/2 sticks) butter room temperture
-
2 csoy oil
-
salt and pepper to taste
How To Make eddie's grilled buffalo steak
-
1In a uncovered saucepan, simmer onion in water until the water evaporates, DO not let the mixture brown or discolor.
-
2Cool the onion and mash with the oregano into the butter. Put the butter mixture onto a long roll on the waxed paper.
-
3Fold the waxed paper around the butter and chill.
-
4Prepare grill, Dip steak into soy oil. Grill about 5 minutes each side Salt and pepper to taste as they cook
-
5Remove steak to plate and top each steak with a slice of the herb butter.
-
6Serve with a fresh garden salad and a baked potato.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for EDDIE'S GRILLED BUFFALO STEAK:
ADVERTISEMENT