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eddie's cubed pepper steak with mushrooms

(1 rating)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

I grew up making this steak my Dad taught me to make this. It is so easy to make. It is good served with a Chef's salad and hand cut french fries.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For eddie's cubed pepper steak with mushrooms

  • 1 lb
    round steak, cubed
  • 2 Tbsp
    shortening
  • 1 Tbsp
    flour
  • 1/2 c
    catsup
  • 1/2 c
    water
  • 3 Tbsp
    soy sauce
  • 1/8 tsp
    pepper
  • 1
    beef bouillon cube
  • 1 clove
    garlic minced
  • 1/2 c
    finely chopped onion
  • 1 box
    mushrooms, fresh
  • 2 lg
    peppers cut into rings
  • 1 md
    onion cut into rings

How To Make eddie's cubed pepper steak with mushrooms

  • 1
    Brow beef cubes in shortening, remove from pan.
  • 2
    Blend in flour to make a smooth paste
  • 3
    Add catsup, water, soy sauce pepper, bouillon cube, garlic, ans onion bring to a boil. Reduce heat simmer for 20 minutes
  • 4
    Add beef to sauce cook until tender.
  • 5
    Add mushrooms, pepper, and onion rings cook for about 10 minutes or until crisp tender. DO NOT ADD SALT OR ACCENT.
  • 6
    Serve immediately with hot fluffy rice.
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