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easy weeknight corned beef hash

(3 ratings)
Elaine55 avatar
Recipe by
Elaine Bovender
@Elaine55
Wilmington, NC

When I was growing up, my mother, who worked full-time in a factory needed easy, fast meals for the week nights. She would frequently make this delicious hash. When I was married, she told me how to make it and I've made it a favorite of my family for many years. I've put it in a recipe format to share with y'all. This is a great comfort food and is sooooo good, especially when it's cold outside. Hope y'all enjoy!

(3 ratings)
yield 4 -6
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For easy weeknight corned beef hash

  • 5-6 medium potatoes
  • 1 medium to large onion
  • 1-12 ounce can corned beef
  • 1/2 stick butter
  • 1/4 to 1/2 cup half and half or milk (you may also use evaporated milk)
  • salt and pepper to taste

How To Make easy weeknight corned beef hash

  • 1
    Peel and cut up potatoes. Peel and quarter onion. Place potatoes and onion in dutch oven and cover with water. Bring to a boil. Reduce heat to medium and cover. Cook for about 15 to 20 minutes or until potatoes are tender. Drain and return to dutch oven.
  • 2
    Remove corned beef from can and cut into pieces. Add corned beef, butter, salt and pepper to taste. Add half and half a little at a time until reaching the desired consistancy (it shouldn't be dry, but it also shouldn't be runny). Cook on low to medium heat for about 5 to 10 minutes or until heated through, lightly stirring occassionally.
  • 3
    Serve with vegetable or salad and rolls or biscuits. VARIATION: You may also add one can of whole kernal corn (drained) prior to heating, if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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