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easy taco melts

(1 rating)
aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

This is a recipe from Grands biscuits. It is an easy treat and nice change from the usual "taco" night.

(1 rating)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For easy taco melts

  • 1 pkg
    taco seasoning mix
  • 2/3 c
    water
  • 1/1/2 c
    salsa, chunky
  • 1 lb
    lean ground beef, cooked and drained
  • 1 can
    (16.3 oz) grands biscuits
  • 1 c
    shredded monterey jack or mexican blend cheese
  • 1 c
    sour cream, if desired

How To Make easy taco melts

  • 1
    In Medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened. Press each biscuit inch 6 inch round. Spoon 1/3 cup meat mixture and 1 tablespoon of the cheese onto center of each round. Fold dough in half over filling; press well to seal. Place on greased cookie sheet. Bake at 375 9-14 minutes or until golden brown. Serve with remaining salsa and sour cream.
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