easy swiss steak
I love Swiss Steak, and this is an easy way to make it. I have tried several recipes that were somewhat involved, and last night I tried to just make my own as I went along. The family really enjoyed it and I hope you do, too.
yield
4 -6
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For easy swiss steak
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6pieces of cubed steak
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1can beef broth
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18 oz. can tomato sauce
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1to 1.5 tbsp. worcestershire sauce
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1/2cup ketchup
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3/4to 1 tsp garlic powder, according to taste
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1/2tsp. oregano
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1tsp. sugar (optional)
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salt and pepper to taste
How To Make easy swiss steak
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1Shake pieces of steak in flour. In a skillet or saute pan with a lid, put enough oil in the pan so the steaks can brown.
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2Heat oil and add pieces of flour covered steak. Salt and pepper both sides; first one side and then the other when you turn the meat.
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3When brown on both sides, pour sauce over the meat and let simmer until meat is tender. Turn once or twice during this time.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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