easy swiss steak

Recipe by
Barbara Scott
Winchester, VA

I love Swiss Steak, and this is an easy way to make it. I have tried several recipes that were somewhat involved, and last night I tried to just make my own as I went along. The family really enjoyed it and I hope you do, too.

yield 4 -6
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For easy swiss steak

  • 6
    pieces of cubed steak
  • 1
    can beef broth
  • 1
    8 oz. can tomato sauce
  • 1
    to 1.5 tbsp. worcestershire sauce
  • 1/2
    cup ketchup
  • 3/4
    to 1 tsp garlic powder, according to taste
  • 1/2
    tsp. oregano
  • 1
    tsp. sugar (optional)
  • salt and pepper to taste

How To Make easy swiss steak

  • 1
    Shake pieces of steak in flour. In a skillet or saute pan with a lid, put enough oil in the pan so the steaks can brown.
  • 2
    Heat oil and add pieces of flour covered steak. Salt and pepper both sides; first one side and then the other when you turn the meat.
  • 3
    When brown on both sides, pour sauce over the meat and let simmer until meat is tender. Turn once or twice during this time.

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